English translation of an archived publication. The roles, rules and references cited reflect its original publication date.
“It is always a real pleasure to support talented young entrepreneurs such as Jean-Rony Leriche (Saveurs de Paris).
I am all the prouder because he is a fellow Guadeloupean 🇬🇵😅.
I would also like to congratulate Tiphaine Mollard and Romain Casas (Deux Restaurant) and Bastien de Changy (Cambrousse at the Château de la Bûcherie).
There is no doubt that wonderful projects await these young chefs!”
Joëlle Monlouis